雅思考試中關(guān)于食品類的幾大話題觀點(diǎn)素材及參考回答

隨著留學(xué)市場的不斷發(fā)展，越來越多的學(xué)生選擇留學(xué)。如果你也是想要留學(xué)的學(xué)生之一，那么你就需要參加語言考試，其中雅思托福就是最為常見的英語考試，下面中國教育在線外語頻道小編就為大家介紹一下雅思考試中關(guān)于食品類的幾大話題觀點(diǎn)素材及參考回答。

以下是一些食品類Part3的回答參考：

問：Do you like to try new food?

I am a foodie person, and I like to try new foods. I especially want to travel to different places and taste the localfood. I think food is also a symbol of local culture. My favorite food at present is Japanese food and Thai food.

問：Whats the difference between young and old peoples views on new food?

Young people prefer to try new things; they are more willing to accept their unique culture and are willing to changetheir eating habits. The elderly prefer traditional food to the new taste. Therefore, a restaurant with new cuisinewill attract more young people.

問：Why do local people like their local food?

They are used to the food, and they like the taste of local food. This is the food and taste theyve been eating sincethey were born. For people living in other cities, eating local food gives them the feeling of going home.

問：Should teachers and parents teach their children about food?

I think parents and teachers should teach children about food, nutrition, and cooking. Alter all. People depend onfood. Three meals make up a large part of peoples life. If you cook delicious food and eat healthily, your happinesswill be improved.

問：Is there any introduction about food on TV?

CCTV once launched a series of programs called China on the tip of the tongue, which introduced the traditionalfood of different parts of China. It introduced the Chinese food culture to people worldwide through the Internet.It opened online stores to provide purchasing channels and promote local economic development.

問：Whats the difference between the eating habits of the old and the young?

Young people prefer the rich taste, greasy and sweet food, such as hot pot, barbecue, milk tea, and other desserts.The elderly pay more attention to health, like a light diet, and pay more attention to the nutritional structure.

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