雅思口語(yǔ)話題及范文:The graph below shows the consumption of fish and som...

雅思口語(yǔ)話題及范文:The graph below shows the consumption of fish and som...

范文

The graph illustrates changes in the amounts of beef, lamb, chicken and fish consumed in a particular European country between 1979 and 2004.

In 1979 beef was by far the most popular of these foods, with about 225 grams consumed per person per week. Lamb and chicken were eaten in similar quantities (around 150 grams), while much less fish was consumed (just over 50 grams). However, during this 25-year period the consumption of beef and lamb fell dramatically to approximately 100 grams and 55 grams respectively. The consumption of fish also declined, but much less significantly to just below 50 grams, so although it remained the least popular food, consumption levels were the most stable. The consumption of chicken, on the other hand, showed an upward trend, overtaking that of lamb in 1980 and that of beef in 1989. By 2004 it had soared to almost 250 grams per person per week.

Overall, the graph shows how the consumption of chicken increased dramatically while the popularity of these other foods decreased over the period.

該圖顯示了1979年至2004年間某個(gè)歐洲國(guó)家牛肉、羊肉、雞肉和魚(yú)類消費(fèi)量的變化。

1979年，牛肉是這些食物中最受歡迎的，每人每周食用約225克。羊肉和雞肉的食用量相似（約150克），而魚(yú)的食用量則少得多（略高于50克）。然而，在這25年期間，牛肉和羊肉的消費(fèi)量急劇下降，分別約為100克和55克。魚(yú)類的消費(fèi)量也有所下降，但下降幅度要小得多，僅略低于50克，因此，盡管魚(yú)類仍然是最不受歡迎的食物，但其消費(fèi)水平是最穩(wěn)定的。另一方面，雞肉的消費(fèi)量呈上升趨勢(shì)，超過(guò)了1980年的羊羔肉和1989年的牛肉。到2004年，它已飆升至每人每周近250克。

總的來(lái)說(shuō)，圖表顯示了在這段時(shí)間里，雞肉的消費(fèi)量是如何急劇增加的，而這些其他食品的受歡迎程度卻在下降。

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