Talk to new kitchen assistants劍橋雅思12-聽力原文翻譯及答案解析

一、Talk to new kitchen assistants聽力原文：

Good morning everyone.

My name’s Joy Parkins and I’m the restaurant manager.

And I understand that none of you’ve had any previous experience as kitchen assistants.

Well,you might be feeling a bit nervous now,but most of our kitchen assistants say they enjoy the work.

Ok,they might get shouted at sometimes,but it’s nothing personal,and they’re pleased that they have so many different things to do,which means they never get bored.

And I’ll tell you straightaway that if you do well,we might think about moving you up and giving you some more responsibility.

Right,well,you've all shown up on time,which is excellent start.

Now I'm glad to see none of you have unsuitable footwear,so that's good-you need to be careful as the floors can get very wet and slippery.

Those of you with long hair have got it well out of the way,but some of you'll need to remove your rings and bracelets-just put them somewhere safe for today,and remember to leave them at home tomorrow,as they can be a safety hazard.

Now it's going to be a busy day for you all today-we don't have any tables free for this evening,and only a few for lunch.

Fortunately we've got our Head Chef back-he was away on holiday all last week which meant the other chefs had extra work.

Now,I'll tell you a bit more about the job in a minute but first,some general regulations.

For all of you,whatever your age,there's some equipment you mustn't use until you've been properly trained,like the waste disposal system for example,for health and safety reasons.

Then I think there are two of you here who are under 18-that's Emma and Jake,isn't it?

Right,so for you two,the meat slicer is out of bounds.

And of course none of you are allowed to use the electric mixer until you've been shown how it works.

Now you may have heard that this can be a stressful job,and I have to say that can be true.

You'll be working an eight-hour day for the first week,though you'll have the chance to do overtime after that as well if you want to.

But however long the hours are,you'll get a break in the middle.

What you will find is that you're on your feet all day long,lifting and carrying,so if you're not fit now you soon will be!

You'll find you don't have much chance to take it easy-when someone tells you to do something you need to do it straightaway-but at least we do have a very efficient air conditioning system compared with some kitchens.

Now let me tell you about some of the people you need to know.

So as I said,I'm Joy Parkins and I decide who does what during the day and how long they work for.

I'll be trying to get you to work with as many different people in the kitchen as possible,so that you learn while you're on the job.

One person whose name you must remember is David Field.

If you injure yourself at all,even if it's really minor,you must report to him and he'll make sure the incident is recorded and you get the appropriate treatment.

He's trained to give basic treatment to staff himself,or he'll sent off somewhere else if necessary.

Then there's Dexter Wills-he's the person you need to see if you smash a plate or something like that.

Don't just leave it and hope no one will notice-it's really important to get things noted and replaced or there could be problems later.

And finally,there's Mike Smith.

He's the member of staff who takes care of all the stores of perishables,so if you notice we're getting low in flour or sugar or something,make sure you let him know so he can put in and order.

Ok,now the next thing…

二、Talk to new kitchen assistants聽力中文翻譯：

大家早上好。

我叫喬伊·帕金斯，是餐廳經(jīng)理。

據(jù)我所知，你們中沒有人以前有過廚房助理的經(jīng)驗(yàn)。

嗯，你現(xiàn)在可能有點(diǎn)緊張，但我們的大多數(shù)廚房助理都說他們喜歡這份工作。

好吧，他們有時(shí)可能會被罵，但這并不是針對個(gè)人的，他們很高興自己有這么多不同的事情要做，這意味著他們永遠(yuǎn)不會感到無聊。

我會馬上告訴你，如果你做得好，我們可能會考慮讓你升職，讓你承擔(dān)更多的責(zé)任。

好吧，你們都準(zhǔn)時(shí)來了，這是一個(gè)很好的開始。

現(xiàn)在我很高興看到你們都沒有不合適的鞋子，所以這很好-你需要小心，因?yàn)榈匕蹇赡軙兊煤軡窈芑?/p>

你們這些留著長發(fā)的人已經(jīng)把戒指和手鐲拿走了，但有些人需要把戒指和手鐲放在今天安全的地方，記住明天把它們留在家里，因?yàn)樗鼈兛赡軙＜鞍踩?/p>

今天對你們大家來說將是忙碌的一天——今晚我們沒有空桌，只有幾張午餐。

幸運(yùn)的是，我們的主廚回來了，他上周整個(gè)星期都在度假，這意味著其他廚師都有額外的工作。

現(xiàn)在，我將在一分鐘內(nèi)告訴你更多關(guān)于這項(xiàng)工作的信息，但首先是一些一般規(guī)定。

對于你們所有人來說，無論年齡大小，有一些設(shè)備在經(jīng)過適當(dāng)培訓(xùn)之前是不能使用的，例如出于健康和安全原因的廢物處理系統(tǒng)。

那么我想這里有兩個(gè)18歲以下的人，那就是艾瑪和杰克，不是嗎？

對，所以對你們兩個(gè)來說，切肉機(jī)是不允許的。

當(dāng)然，除非你知道電動攪拌機(jī)的工作原理，否則任何人都不允許使用。

現(xiàn)在你可能聽說這是一份壓力很大的工作，我不得不說這是真的。

第一周你將每天工作八個(gè)小時(shí)，不過如果你愿意的話，在那之后你也有機(jī)會加班。

但不管時(shí)間有多長，你都會在中間在中間。

你會發(fā)現(xiàn)你整天都在站立，舉重和搬運(yùn)，所以如果你現(xiàn)在身體不好，你很快就會好起來的！

你會發(fā)現(xiàn)，當(dāng)有人告訴你要做一些你需要馬上做的事情時(shí)，你沒有太多機(jī)會放松下來，但與一些廚房相比，至少我們有一個(gè)非常高效的空調(diào)系統(tǒng)。

現(xiàn)在讓我告訴你一些你需要認(rèn)識的人。

正如我所說，我是Joy Parkins，我決定誰白天做什么以及他們工作多長時(shí)間。

我會盡力讓你在廚房里與盡可能多的不同的人一起工作，這樣你就可以在工作中學(xué)習(xí)。

有一個(gè)人的名字你必須記住，那就是大衛(wèi)·菲爾德。

如果你傷害了自己，即使傷勢很小，你也必須向他報(bào)告，他會確保事件被記錄下來，你會得到適當(dāng)?shù)闹委煛?/p>

他受過訓(xùn)練，能親自為員工提供基本治療，如果有必要，他會被送往其他地方。

還有德克斯特·威爾斯，他就是你要看看你是否打碎了盤子之類的東西的人。

不要只留下它，希望沒有人會注意到-把東西記下來并替換掉真的很重要，否則以后可能會有問題。

最后，還有邁克·史密斯。

他是負(fù)責(zé)所有易腐食品倉庫的工作人員，所以如果你注意到我們的面粉、糖或其他東西越來越少，一定要讓他知道，這樣他就可以安排和訂購了。

好的，現(xiàn)在下一件事…

三、Talk to new kitchen assistants聽力問題：

Question 11-14

Choose the correct letter,A,B or C.

11.According to the manager,what do most people like about the job of kitchen assistant?

A.the variety of work

B.the friendly atmosphere

C.the opportunities for promotion

12.The manager is concerned about some of the new staff’s

A.jewellery.

B.hair styles.

C.shoes.

13.The manager says that the day is likely to be busy for kitchen staff because

A.it is a public holiday.

B.the head chef is absent.

C.the restaurant is almost fully booked.

14.Only kitchen staff who are 18 or older are allowed to use

A.the waste disposal unit.

B.the electric mixer.

C.the meat slicer.

Question 15-16

Choose TWO letters,A-E.

According to the manager,which TWO things can make the job of kitchen assistant stressful?

A.They have to follow orders immediately.

B.The kitchen gets very hot.

C.They may not be able to take a break.

D.They have to do overtime.

E.The work is physically demanding.

Question 17-20

What is the responsibility of each of the following restaurant staff?

Choose FOUR answers from the box and write the correct letter,A-F,next to Questions 17-20.

Restaurant staff

17 Joy Parkins 17

18 David Field 18

19 Dexter Wills 19

20 Mike Smith 20

Responsibilities

A.training courses

B.food stocks

C.first aid

D.breakages

E.staff discounts

F.timetables

四、Talk to new kitchen assistants聽力答案：

11.A

12.A

13.C

14.C

15.A

16.E

17.F

18.C

19.D

20.B

五、Talk to new kitchen assistants聽力答案解析

11.定位詞：kitchen assistant。原句中most people like about在原文中替換為they’re pleased that，根據(jù)后面銜接的they have so many different things to do（對應(yīng)：the variety of work），答案為A。

12.根據(jù)題干得知答案為new staff身上的某種東西，可以使用new staff定位，但是由于說話人所面對的對象就是new staff，所以原文中使用的全部都是you。片段中提及了B和C兩個(gè)選項(xiàng)，但是這兩個(gè)可以根據(jù)時(shí)態(tài)判斷是new staff已經(jīng)具備了的。后面由But引入轉(zhuǎn)折，提到了you’ll need to remove your rings and bracelets…and remember to leave them at home。唯獨(dú)A選項(xiàng)是說話人提出的建議，所以答案為A。

13.詢問廚房今天忙碌的原因。定位為busy，原句中we don’t have any tables free for this evening。暗示已經(jīng)沒有可以使用的桌子了，所以對應(yīng)答案C（餐廳已經(jīng)被訂滿了）。后續(xù)內(nèi)容可以直接排除B（與原文相反），A（沒有正式提及）。

14.18和older定位，但是由于原文在正式答案出現(xiàn)之前就使用了age，所以我們不難發(fā)現(xiàn)答案在18之前已經(jīng)開始了。前面對于所有人做出了一個(gè)限制，A選項(xiàng)是所有人都不能隨意使用的。而后針對未成年人，提出了C是禁止隨意使用的。最后對于全部人進(jìn)行的限制，提出B也是不能隨意使用的。根據(jù)內(nèi)容反推，只有C是對于成年人而言可以隨意使用的。

15.題干中stressful進(jìn)行直接定位。根據(jù)What you will find is that…可以得出重點(diǎn)內(nèi)容即將來到。When someone tells you to do something you need to do it straightaway（對應(yīng)：follow orders immediately）

16.題干中stressful進(jìn)行直接定位。根據(jù)What you will find is that…可以得出重點(diǎn)內(nèi)容即將來到。You’re on your feet all day long,lifting and carrying…（對應(yīng)：physically demanding）。

17.人名定位。Who does what during the day and how long they work for（對應(yīng)：timetables）。

18.人名定位。If you injure yourself at all,even if it’s minor,you must report to him（對應(yīng)first aid）

19.人名定位。If you smash a plate or something like that（對應(yīng)：breakages（損壞的物品））

20.人名定位。He’s the member of staff who takes care of all the stores of perishables（food stock）

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