劍橋雅思14test1小作文以及參考范文

在備考雅思作文的時(shí)候，很多同學(xué)剛開始對(duì)寫作文的時(shí)候沒(méi)什么想法、沒(méi)什么思路，下面我為大家?guī)?lái)了劍橋雅思14test1小作文以及參考范文， 大家可以參考學(xué)習(xí)下。

劍橋雅思14test1小作文以及參考范文

WRITING TASK 1

You should spend about 20 minutes on this task.

The charts below show the average percentages in typical meals of three types of nutrients,all of which may be unhealthy if eaten too much.

Summarise the information by selecting and reporting the main features,and make comparisons where relevant.

Write at least 150 words.

參考范文

The pie charts illustrate the average content of three types of nutrients,sodium,saturated fat and added sugar,in typical daily meals,namely breakfast,lunch,dinner and snacks,eaten in the USA.

Initially,when we look at the breakfast and lunch segments of each chart,it seems that throughout all three nutrients have approximately the same value.Breakfast shows 14%(sodium),16%(saturated fat)and 16%(added sugar),whereas lunch was 29%,26%and 19%.

Moving on to the other two meals,we can clearly see that there was a much greater variety.Dinner ranged from 43%to 23%and snacks had the inverse trend,ranging from 14%to 42%.

Overall,from the charts it seems that the dinner is the least healthy meal with snacks being not far behind.Breakfast comes out as the healthiest meal to eat,with lunch being somewhere in the middle.

(146 words)

范文翻譯

本題中的餅圖說(shuō)明了美國(guó)人在日常的幾餐中(早、中、晚、零食)對(duì)三類營(yíng)養(yǎng)物質(zhì)——鈉、飽和脂肪、攝入的糖—一的平均攝入量。

首先,我們來(lái)看每個(gè)餅圖中的早餐和午餐部分。這三類營(yíng)養(yǎng)物質(zhì)(在每餐中)的攝入比例似乎差不多。早餐中有14%的鈉、16%的飽和脂肪、及16%的攝入的糖,而午餐中這三類的比例分別是29%、26%和19%。

接下來(lái)再看另外兩餐,我們可以很清楚地看到它們的差別較大。晚餐中三類物質(zhì)的比例從43%到23%不等,而零食中的含量正好相反,從14%至42%不等?？傊?從以上圖中可以看出,晚餐是吃得最不健康的,零食緊隨其后。而早餐是吃得最健康的,午餐居中。

劍橋雅思14test1小作文以及參考范文就介紹完了，大家在看參考的作文的時(shí)候不能只背，需要了解該作文的邏輯、寫作思路，以及一些好句子、好語(yǔ)法，這樣才能實(shí)打?qū)嵉膸椭闾岣哐潘甲魑乃健?/p>

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