雅思大作文范文：食品離開農(nóng)場送到千里之外消費(fèi)者手里

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雅思大作文范文：食品離開農(nóng)場送到千里之外消費(fèi)者手里

雅思大作文題目：

Today,food travels thousands of miles from farms before it reaches consumers in urban areas.

Why is this the case?Is this a positive or negative trend?

【話題分類】

社會生活類

【題目解析】

題目大意：今天的食品在離開農(nóng)場后，送到千里之外的城鎮(zhèn)消費(fèi)者手上。為什么會發(fā)生這種情況？這是一個(gè)正面還是負(fù)面的趨勢？

題型特點(diǎn)：兩問組合類題型，需要分別對兩個(gè)部分展開回應(yīng)，才能達(dá)到完整扣題效果。

本文結(jié)構(gòu)：開頭段引入話題、第一個(gè)主體段回應(yīng)第一個(gè)問題（解釋原因）、第二個(gè)主體段回應(yīng)第二個(gè)問題（評價(jià)現(xiàn)象）、結(jié)尾重申觀點(diǎn)。

難點(diǎn)：題目討論的核心是現(xiàn)在食物生產(chǎn)和運(yùn)輸和全球化的現(xiàn)象，需要圍繞此關(guān)鍵詞進(jìn)行論述。

【寫作思路】

開頭段：在過去，大多數(shù)肉類、蔬菜和其他食品都是在本地采購的。然而，現(xiàn)在普通消費(fèi)者可以方便地買到來自世界其他地區(qū)的原材料和預(yù)先準(zhǔn)備好的物品。雖然這是近幾十年來城市擴(kuò)張和物流進(jìn)步的自然產(chǎn)物，但這是一個(gè)日益嚴(yán)重的問題，會對環(huán)境和經(jīng)濟(jì)產(chǎn)生深遠(yuǎn)影響。

主體段1：食物里程增加有兩個(gè)主要原因。一個(gè)主要因素是全球范圍內(nèi)前所未有的城市化趨勢。另一個(gè)因素是長距離分銷系統(tǒng)的改善，使消費(fèi)者可以不受季節(jié)影響購買相同類型的產(chǎn)品。

主體段2：全球食品分配網(wǎng)絡(luò)，盡管在滿足城市人口日益增長的飲食需求方面很有價(jià)值，但也會在兩個(gè)不同層面上產(chǎn)生負(fù)面影響。其中最受關(guān)注的是伴隨而來的生物風(fēng)險(xiǎn)。另一方面的影響則是對農(nóng)業(yè)經(jīng)濟(jì)的干預(yù)。

結(jié)尾段：總而言之，食品運(yùn)輸距離的增加是城市擴(kuò)張和相關(guān)資源分配需求的結(jié)果。如果不仔細(xì)監(jiān)測和管理，這可能會對糧食的可持續(xù)性和市場穩(wěn)定性產(chǎn)生不可逆轉(zhuǎn)的后果。

【參考范文】

In the past,most meat,vegetables and other food items were sourced locally.Today,however,the average consumer has convenient access to ingredients and pre-prepared items from other parts of the world.While a natural product of urban expansion and logistical progress in recent decades,it is a growing concern that can have profound environmental and economic impacts.

There are two main reasons for the increased food miles.The main one,as some experts suggest,is the unprecedented trend of urbanization across the globe.Having a larger population with greater spending power means regional agricultural systems,with limited volume and variety,are no longer sufficient suppliers,necessitating importation of food products from other regions.Another factor is the improved long-distance distribution systems that allow consumers to purchase the same type of produce regardless of seasons.Without this constant supply,it is unlikely that regions can take advantage of their own climatic and soil conditions to maximize outputs and compensate for others’seasonal shortages.

The global food distribution network,despite its value in satisfying the increasing dietary need of the urban population,can have negative impacts on two different levels.The one that attracts the most publicity is the accompanying biological risks.The focus on high-yield plants and animal species,as harmless as it may sound,can increase risks related to diseases,pests and pathogens and ultimately disrupt the natural balance in regional ecosystems.The other challenge brought by the intervention is economic in nature.Multinational corporations,by manufacturing and transporting food items at the lowest cost possible,eliminate competition from local farmers with ease,so the local agricultural sector is likely to suffer in the long run.

To sum up,the increased distance food travels are the result of city expansion and the associated need for resource allocation.If not carefully monitored and managed,this can have irreversible consequences on food sustainability and market stability.

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